I love making mini sweet breads! Turned off the oven, add the rolls and let the breads proof to double. Fingers crossed! It’s easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift! I’m sorry, Grace. And is great as cupcakes, This is perfect! I got this recipe from my friends mom who owns a Mexican Bakery. Most of my recipes are simple and sweet as both my readers and I enjoy them that way. I used the nonstick spray on the pan and it left a slightly crunchy crust which made it scrumptious. The loaf in your photo appears to have sugar sprinkled on top but it’s not mentioned in your recipe. Freezing: Let the bread cool, then wrap in aluminum foil and place in a freezer bag.Add a freezer label so you easily know the expiration. Is this a mistake or not? In mexico usually we make not just the shells all kinds of decorations use your imagination...Thanks again for the recipe...they are delicious!!!!! It’s a subtle, not-too-sweet, but still a treat! Divide each bowl of topping into 6 balls, and pat flat. Instead of all oil, I used 1/2 butter – 1/2 oil and swirled (or marbled) in some blueberry preserves~ Thank you very much for a great recipe! Remove from the oven and preheat to 375 degrees. Thanks for sharing your substitutions! My son likes it sliced thick and fried in a skillet with some butter so good thanks for the recipe. I love this cake. it turned out great! It will fill 2 1 pound. I’d really appreciate it. Turn the dough out onto a floured counter to knead as soon as it pulls together enough. Both pieces were fantastic! Thanks for sharing, Jennifer! Roll and top with topping and place rolls on a baking sheet. Wanted to tell you I love yours!!! It didn’t rise enough; also, it was a little heavy and dry. The whole family enjoyed the bread! King's Hawaiian French Toast - Soft and slightly sweet Hawaiian Bread French Toast, lightly battered and pan-fried to golden perfection.Serve with powdered sugar and syrup for the ultimate French toast breakfast. This the second time I’ve made this bread and my family and I really like it. Add comma separated list of ingredients to exclude from recipe. Cooked in 2 aluminum foil loaf pans I picked up from the store and they worked great. I hope people enjoy the bread as muffins as much as me and my family! Bake for 20 minutes, or until lightly golden brown. Then made a glaze with the Crown and powdered sugar also! Did you do that? Super easy to make and so delicious!! I added about 3-4 Tbsp. I truly appreciate you stopping by to share! This bread is delicious. Divide into two parts, and place one part in a separate bowl. Then proceed with recipe. Thanks for sharing! How long will this cake be good left out at room temperature… Also can you freeze it ??? Thank you, Veronica! I will be making another batch sometime today! Sweet Bread is a quick and easy no yeast bread recipe. They are more durable than paper loaf pans and make a beautiful gift. So glad you enjoyed it! Sprinkle in yeast and let stand for 10 minutes or until frothy. Your questions help make my recipes better so I know where to elaborate. This recipe is awesome! There is no vanilla in this recipe, right? This is so good! If so what is considered a serving? I love condensed milk, and sometimes it might be sweet for others. 3. Try it again adding 5 minutes at a time and use the toothpick test. While making the dough let the yeast bloom in the warm water first for 10minutes or until foamy. I love those napkins. Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. My 5 kids love it. So easy to make! What is the serving size for the calculation given? But when baked into sweetly spiced soft bread, they become even better. This bread came out just fantastic. It eliminates the issue of end pieces (my family hates end pieces) and they are the perfect size with less mess. Thank you! I know others will find it helpful. Bake as directed. Thanks. Yay! Can all 6 mini loaves be baked at one time? Thanks for sharing! I’d love to try! 10 minutes back in the oven at 350 degrees solved the problem! Thank YOU for sharing! But that recipe called for yeast, rising and all sorts of steps. bicktasw. I am planning on using this recipe to bless my neighbors during the Covid 19 crisis. I also added crushed, drained pineapple. Cover and let rise until doubled, about 45 minutes. I just loved it!! Add raisins or chopped pecans to this bread if you like. Diane. Thanks for sharing, Linda! Hope you have a great week! Sounds like a delicious twist! Ok, wanted bread but to worried to go out because COVID 19, Found this recipe on-line. It is super easy. When it comes out clean, it’s done. Do you have a recipe like this for plain white bread. It is pretty forgiving. Welcome! Love this recipe! If I don’t have mini loaf pans, would the full amount of batter fit into a regular 9×5 loaf pan? Cover, and let rise in a warm place until doubled, about 1 hour. Subscribers receive access to my free printable library that includes “Wishing you a sweet Christmas” gift tags. Tastes good but doesn’t cook !! Thank you for this great idea! It couldn’t be easier; you don’t need a mixer! I doubled my recipe to make mini loaves and every pan overflowed and my oven was a HUMONGOUS MESS!! Turned off the oven, add the rolls and let the breads proof to double. I’m going to switch to a bunt pan which should give it a very good crust. It sounds like a fun and yummy twist to the recipe! I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of vegetable oil). ???? You should be able to, but I have not tried it. This was wonderful-super easy, delicious and everyone liked it! I’ve actually have been using it for several months now and have tweaked it to my families taste buds. Thanks. 350, enjoy! Thanks for the recipe!!! They’re usually in holiday at Michael’s on end caps. It’s the perfect snack! Grease 6 mini loaf pans and preheat oven to 350 degrees. How long should I mix the dry into the wet? Information is not currently available for this nutrient. Absolutely delicious! The goal is to combine the ingredients and not overbeat. I want to try this but I have a thing for salty sweet spicy could I use this recipe and add some cheddar and jalapeño in it? Yay! It's a condensed milk bread, that has all of the warm and buttery taste. We made these for our Girl Scout Thinking Day today. I am trying to eat healthier and I really want to try all of your sweet breads! We made the sweet bread and added semi sweet chocolate chips…. It was cooked all the way threw also. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil! If you’re looking for a pumpkin bread recipe I have an amazing pound cake that is slightly more dense. It was easy to make. This is a bread, but ever so slightly cake like. Baked Sweet Potatoes Make the Best Pie. My kids asked me to make them again.....soon! Should I be adding more liquid or could it be an oven issue ? I made last night added raisins and cranberries to the dry before adding wet ingredients and sprinkled top with almond slivers, dessicated coconut and a little brown sugar. Do you have a cake recipe for Bundt pans ? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Unfortunately I haven’t tested with frozen fruits, but have had success with fresh. Hi Julie, I tried your recipe and it is awesome. I plan on buying mini paper pans in bulk but they look super small! Proof to double in a warm place (very important). So glad you enjoyed it. Blueberry zucchini bread. You may want an inexpensive thermometer to see or just reduce the baking time next time. They are not available at Michael’s or Hobby Lobby. Or, can it be used if you’re making 1/2 loafs of bread? I love making sweet bread! This zucchini blueberry bread recipe is an easy, no mixer quick bread that’s perfectly sweet but not overly sweet. Just follow the recipe at the end of the post and enjoy! Combine sugar, flour, baking powder and salt. has anyone tried to add Dutch-processed Cocoa, to make it a chocolate bread? Family loved it. The first time I tried the recipe the dough wouldn't rise. I threw in some blueberries and mixed up some brown sugar and cinnamon and put it in the middle of the bread. How incredibly sweet. I added strawberries and vanilla, so so good. Haven’t tried yet, but I’m Anxious to make it. Just finished baking mine with a glass pan on a sand oven…whoop! You certainly can, but you will need to reduce the baking powder. It won’t effect the rise if that’s what you’re asking, but obviously will be a less sweet, sweet bread. Made two large loaves and served with strawberry jam!!! I thought that this was pretty easy and love the buttery taste of the topping. You are here: Thank you for the recipe for easy sweet bread. Enjoy! I have not been able to find the ceramic pans for less than $5.00. Baking right now…I read this comment and panicked because I thought I missed the vanilla. Each time I post it on Pinterest, all I get a picture. I used melted butter instead, this was a hit! Gradually mix in the remaining flour, and 1/2 teaspoon cinnamon. I added the zest of one orange to the sugar but that was the only change. Enjoy! I did not have enough milk on hand so I used vanilla almond ‘milk’ and it produced a dense and delicious bread. Does this material hold the heat as it needed during the baking? Delicious!!! Mine turned just like the picture. My daughter said she had only one complaint…I should have made her a larger loaf! Enjoy! Portuguese Sweet Bread - Pao Doce. A new twist using two of my favorite baking ingredients. I pin it and all I get is the pic. a winner. Can chocolate chips and candy cane chips be added, or would they sink to mush? You can add a little orange zest for Cranberry Orange Bread too! Thank you so much for this delicious recipe! I would use a hand mixer if you have one, but a whisk will do, it will just take a little more effort. Enjoy! Super moist, too! It’s easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift! I made one large loaf and it took 55 minutes to finish in my oven. Such a delicious way to enjoy it – thanks for sharing! There are juicy blueberries in every bite, and as a bonus it … THANK YOU for sharing! I wanted something a little different to have with tea, cheese and fruit and this was a perfect alternative to crackers. To store: This cornbread can be stored at room temperature for about 1 to 2 days or in the fridge for 2 to 3 days.Just make sure to wrap in foil and store in a zip top bag (this keeps it nice and moist). The recipe makes two loaves. So glad you enjoy it! Wish I could post a pic! I made this recipe for the first time today and I my family and I really enjoyed it. Hope you have a great week! Whoop! Glad you enjoyed it! Baked Sweet Potatoes Make the Best Pie. I added 2 tsp of vanilla to it. Thank you, Sherrie! I made the sweet bread it was fantastic made it a couple days later it was awful smelled and tasted like fish why. Do I cut the recipe in half? Plenty of cinnamon, nutmeg, allspice and cloves round out the spicy flavor of the pumpkin bread. . When I say it didn’t rise it didn’t even make it to the top of the pan. You can find all of my variations here including almon, orange, cranberry, cinnamon and more! This is one of my top go-to snacks for her and to take to housebound friends and relatives. There are a lot of spices added in to the ingredients in this bread. Thanks for letting me know. Any suggestions? That brings me so much joy! Everyone raved . Recipe by Leahs Kitchen. I just baked this in a 9×5 inch loaf pan and it overflowed. I did 15 minutes and it was starting to over cook I think 12-13 mins will work. To store: This cornbread can be stored at room temperature for about 1 to 2 days or in the fridge for 2 to 3 days.Just make sure to wrap in foil and store in a zip top bag (this keeps it nice and moist). A new twist using two of my favorite baking ingredients. I’ll use my thermometer and bake it with less time when I try this recipe again. Should I have lessened the bake time because of the baking dishes? It tastes wonderful without any changes! Nutrient information is not available for all ingredients. Hi, I just logged on to print this recipe and make it this evening and the recipe is not showing up anymore. Knead, dusting with flour as necessary, for 10 minutes or until a smooth elastic dough forms. This pumpkin bread turns out perfectly moist and tender every time. We’re always mixup up this easy recipe. This blog post was sponsored by … Plenty of cinnamon, nutmeg, allspice and cloves round out the spicy flavor of the pumpkin bread. This looks like a delicious recipe that’s easy enough for the baking challenged like myself. Where are they from? when you say add dry ingredients until just moist. I’d really appreciate it. This is one of my favorite go to recipes! I just added it as an optional step. Look so easy my little girl will love making this x. They rose, overflowed all over my oven and then sank so the middle were dense and gummy. Forming the sweet bread dough. Thank you so much for your quick response! This Portuguese sweet bread bread recipe can be formed into a simple loaf, a braided loaf, or rolls. Bake as directed. Hi, im a newbie. I haven’t tested it, but if you do let me know. It appears you may have only used a 1 lb loaf pan. Great little sweet bread just like the ones in the mexican pan shops. Then in the morning set the oven at 200 degrees with a bowl of water at the bottom. Thanks, Karen! Enjoy! It’s just the right amount of sweet. I wish you could, too! Do you mind clicking on the star rating to help other readers? How can something so simple taste so wonderful?! I love this recipe. This will definitely be my go to sweet potato bread recipe. I cut the recipe in half so I only bake 1 loaf but it turns out really good..thank you for sharing your recipe. How much could I add and would I need to increase the flour? It does vary depending on the baking dish material, size and altitude. What a great idea! Stir in the flour until the mixture is the consistency of thick paste. Have a beautiful Valentine’s Day! My husband asks for this bread all the time now. Sweet Potato Bread Recipe Sweet potato bread is a classic, but is often left forgotten. Now, for the dumb question of the day…I have everything I need but the milk! You can adapt this simple sweet bread recipe with your favorite fruits, but it’s perfection on it’s own as well. Thanks for taking the time to share! Thank you for sharing such a simple recipe that is no non-sense and easy to make frequently! Maybe someone who will be in the area can shop for you I hope you enjoy a beautiful holiday season, Diane! Sweet potato takes the place of the fat in this simple recipe, adding sweetness and moisture without all the extra calories and sugar. I love this sweet bread I use wheat flour and add raisins. It’s nice to have you! This turned out very well. This is a great recipe, easy and tasty. It was so tasty! I have a cinnamon bread recipe you should try, too! We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. Get your free copy the ebook 10 Sweet Bread Recipes as well! Absolutely – my beer bread (with cheddar and jalapeño) would be another great one to try with my honey butter. Staple in my book now! Percent Daily Values are based on a 2,000 calorie diet. Roll the three portions into “snakes,” braid together, then join and pinch ends together to form a single braided bread wreath). Looking forward to making this! It taste really good though. List price is $1.99 and they’re 50% off. I thought the recipe should have included letting the yeast bloom and foam in the warm water for a few minutes before adding the other ingredients. Pour batter into pans an inch below to compensate for rise. Yikes! I would eat this type of bread in the morning with my black coffee, which would balance out the sweetness of my dark coffee. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Storing, freezing and reheating. Something is definitely amiss as this bread rises to perfection every time. Keeps your sweet potatoes moist: When you boil your sweet potatoes in water on the stove top, once you mash the sweet potatoes, they are actually much drier when compared to a baked sweet potato. Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. We loved it. My go-to recipe from now on. omg!!! Thanks Meg! This is the best bread – I received it as a gift over Christmas and my friend led me to your site. is this recipe only used if you’re making 6 loafs? I made it! Get your free copy the ebook 10 Sweet Bread Recipes as well! It truly is a great way to come together! Your pictures are gorgeous and this recipe has me drooling! The Sweet Bread was awesome. Thanks for sharing, Violet! Thank you, Deanna! Pearse. ever since I made it the first time it kept on burning on the bottom and became dry I did everything the same whats wrong should I turn down the temperature and add more oil? I made this using eggnog instead of milk and it was fantastic! This happened to me for the first time . Thank you for taking a moment to share! Hope you have a beautiful day! If you follow the same recipe, fill each cup halfway and bake for 20-35 minutes. Thank you so much for a great recipe for bread using only staples!! Easy to make. My bread sunk. I appreciate you sharing! Thajanks. Yummy! Great flavor!!! Not a slice went to waste. Keeps your sweet potatoes moist: When you boil your sweet potatoes in water on the stove top, once you mash the sweet potatoes, they are actually much drier when compared to a baked sweet potato. Question: what sizes are the 6 mini-loaf pans? When I remembered (only because I looked at the counter and it was still sitting there) I was going to pull it out of the oven and throw it away. This is a keeper! So delicious! Thanks! It is delicious. Congratulations! Thank you! Enjoy it as a Fall-favorite breakfast or a healthy snack; and leftovers freeze well so it’s great for meal prep. This recipe is amazing! This is a favorite, tried-and-true zucchini bread recipe. It bakes up perfect in the 1 pound loaf pan. Wish there was somewhere in the comment part where I could send a picture of the finished product. I had an outcome of just over 2 1/2 dozen muffins. I’m glad you enjoyed it! Wow, I love the idea of giving these as gifts! I had just made some fig jam and was looking for ways to use it. If you use canned sweet potatoes in this recipe, rinse off any excess syrup before you mash them. Moist Pumpkin Bread Recipe Jump to Recipe September 28, 2018 // 13 Comments » A total classic for fall: this pumpkin bread is moist, easy to make, and just sweet enough, with plenty of cinnamon, nutmeg and cloves. I thank you so much for sharing it with us. So good. Xoxo, My blog launches soon and I’d love to mention you sometimes if that’s okay:). Saving this and going to try other variations!