It is one that I will go back to again and again. It was somewhat better the next day as well. this link is to an external site that may or may not meet accessibility guidelines. Also added a good pinch of salt. Good stuff. Remove cooked chicken thighs to a heated platter. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Good, not sure if I'd make it again, however. 3- Add your chicken into the slow cooker. At this point you can add it right to the slow cooker with chicken breasts, but if you like it nice and smooth, first pour the sauce into a blender. Don't let a lot of these fusion recipes make you believe otherwise. Radish Salad 5. Next time I'll use a little chicken broth to thin the sauce to desired consistency. Many of them are not authentic or traditional. Also, when using chipotles in adobo, be very careful of the amount of adobo since it is very [filtered]y. 4 pounds boneless, skinless chicken thighs (about 12), 3 ounces bittersweet chocolate, finely chopped (1/2 cup). This was a great recipe but it makes A LOT of sauce. It won't work to subs[filtered]ute a can of chipotles in adobo for the anchos, which are milder and give a smoky, smooth flavor to the sauce. Add the tomatoes, chili peppers, almond butter, dark chocolate, salt and spices to the slow cooker. Bitter chocolate won't work at all. Season chicken thighs with salt and place in a 5-to-6-quart slow cooker. Slow cooker chicken mole. My husband does not like his mole sweet, but I do so I squirt some agave syrup on mine. Bittersweet chocolate has much less sugar in it than Mexican chocolate used for mole (Ibarra or Abuelita). Simmer in the slow-cooker for 2 hours or so on high. Something to consider is that there is no salt in this recipe other than what's contributed by the canned tomatoes peanut butter and chipotles. It makes a LOT of sauce. Amount is based on available nutrient data. ie Abuellita or Ibarra? Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. It has been added to the family's 'Keeper Recipe' list. Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Using a slotted spoon, scoop remaining slow cooker ingredients into a blender and purée until smooth. To make it super simple, you throw all of the mole sauce ingredients into a blender and pour it over the chicken. Shred chicken into large pieces; return to slow cooker. This was super easy very filling economical and not a calorie-blow. Half of an adobe chipotle will add the heat to please tender palettes. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. My mexican friend said - this is not true mole..... but when she & her BF, came over dinner - they loved it. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. One chipotle with just a little adobo clinging to it would be enough [filtered]e for me! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I suspect the problem with some people's results may be that this recipe does not use all real Mexican ingredients. This was the closest thing to authentic mole that I have been able to find! It is always a hit with those who like spicy foods. Stir in 3 more cups chicken broth. Otherwise it was great! Add 3 cups of chicken broth. Use these herbs common to Mexican cooking. Will make it again, and soon. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. It helped me to better understand another aspect of this topic. ps , if youre debating the peanut butter part, dont hesitate.. my mexican grandmother also used p.b in her mole.. As close to my favorite Mexican restaurant's recipe as I've found! Add a little juice from slow cooker if necessary. Set a medium-mesh strainer over the slow-cooker’s cooking crock and press the mole base through it. Delicious! A dark, rich, complex flavored Mole recipe. As the others said, it makes a lot of sauce. We will definitely make again! This kind of mole has no tomato products or garlic for traditional mole that our family makes. Chicken breasts with delicious homemade mole sauce cooked in slow cooker.This yummy mole sauce is made with canned chili beans. i followed the recepipe to a T however i diced up 2 chipotle peppers & used 1 whole "abuelita" chocolate disk (mexican hot chocolate found in the ethnic aisle of youre local grocer).. Toast until the pepitas begin to pop and the almonds are deep golden brown, 4 to 5 minutes. If you like this Chocolate Chicken Mole recipe, you’ll love: Slow Cooker Chili Verde (Keto, Whole 30) 2 tablespoons toasted sesame seeds (Optional), 1 finely chopped canned chipotle chile in adobo sauce, 1 ½ pounds skinless, boneless chicken breasts. Thank you! Sprinkle chicken with salt and pepper. Next time I'm going to use 2 lbs of thighs and freeze half the sauce for next time and it'll still be plenty to have lots of sauce. An authentic mole has over 100 ingredients.) Peanuts or peanut butter are a must. For our mole, we chose meaty bone-in chicken thighs, which paired well with the spicy sauce. This was so easy and tastes FANTASTIC! You likely wash your hands several times a day, but are you doing so effectively? I used fresh roasted poblanos to replace the anchos and upped the dark chocolate to 1 cup. Place the lid on the slow cooker and cook on high power for 4 hours. Thanks. I used 6 chicken thighs, heaping tablespoon of Nutella and instead of the cinnamon and cumin I substituted a heaping teaspoon of homemade Garam Masala (whole black pepper, cumin seed, coriander seed, cinnamon stick, black cardamom seed, star anise - grind to powder in spice grinder). Enter to Win $10,000 to Makeover Your Home! this was so delicious i could not believe i made this !! I shredded the chicken, cooked a little longer in the sauce and used it in tacos. Or, you could experiment with adding some sugar if you use the bittersweet American chocolate. I had leftover mole for a couple of days and it was still great! It would be a little weird to just eat this on its' own. It really is comparable to other chicken mole dishes that I have enjoyed at authentic mexican restaurants.