Instead of oil, you can also use ghee for frying aloo tikki. With wet hands, take a spoon of aloo pithi and spread it on your hand to make a flat patty. And trust me it tastes amazing. Welcome to my blog! Also, make sure you fry the tikki at a low flame that will let the tikki cook through without leaving it burnt. But you can also air-fry them or bake in an oven.When shallow frying, oil in the pan should cover half the height of the aloo tikki. This dish is loved by many no matter what the age group! Required fields are marked *. It is similar to a small burger but has chutneys, coleslaw, tomatoes, and onions slices. Aloo tikki is one of the most popular chaat items in India, it’s like there can’t be a chaat stall without aloo tikki on the menu. Aloo tikki or aloo ki tikki is one of the most versatile Indian street foods.It is simply served as a snack with tea, but it is also used as a primary component to prepare different types of chaat recipes too. But then it is more like aloo ka kabab than aloo ki tikki which is signature crispy Indian potato Cutlets. … Let them fry in the hot oil for 3-4 minutes or until golden-brown on the underside. In this video, we will make crispy aloo tikki. Start heating the oil in the frying pan and let it come to a boiling temperature before tossing in the tikkis. You can also coat Tikki with bread crumb after dipping in egg wash. You can find the recipe to make the crispiest aloo tikki here.. Ragda – Ragda, made from white peas adds a delicious taste to the Tikki. Protein options: You can also add a few tablespoons of shredded leftover chicken or leftover mince or shredded beef to the Tikki mixture. Set aside. Aloo tikki is popularly eaten in Pakistan with Bun (similar to dinner roll) and is called aloo bun kabab. The potato mixture isn’t binding – This may be because the potatoes have absorbed too much moisture during cooking. Bread crumbs or poha flakes will absorb all the moisture from potatoes, peas and other veggies and will help them stick to each other even while frying. So, don a chef’s hat and cook this amazing crispy potato recipe for your loved ones. To check this take small portion of mixture and roll it in your palm, if the mixture … You can also spruce it up by stuffing it inside buns to make a delicious tikki burger or fill it in a chapatti or naan and have as a roll. Aloo tikki can fall apart for two reason. About Neha GroverLove for reading roused her writing instincts. Tip 15. It is easy to cook and involves a shallow fry technique. I recommend, storing in the fridge for 48 hours in an airtight box rather than freezing. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. Here are a few tips to help. … The trick to a perfect Aloo ki Tikki is that you have to remove the Potato from the boiling water as soon as it is cooked. Do not add too much stuffing, or else tikkis might break while frying. Your email address will not be published. Aloo Tikki – Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. Though a tikki can be easily prepared at home, most people go wrong with binding all the raw ingredients together before frying it. Remove from heat. Now, enjoy your favourite crispy, spicy aloo tikki at home by following these easy tips to ensure you get the perfect patty on your plate. 1.) Remove potatoes immediately from the water and let it cool naturally in a colander. While shallow frying this aloo tikki recipe, make sure that you do it from both the sides to achieve a crispy texture. Aloo ki Tikki 101. Serve crispy Tikki with chutney and dinner rolls. In a pan, heat oil and add the ingredients of tempering. Top it with a little mint and tamarind chutney, onions, cilantro and sev and it’s delicious chaat. You want potatoes to be absolutely tender (Test by inserting a knife in a boiling potato if the knife slips smoothly like in butter, potatoes are cooked). While making the tikkis, you can add stuffing like paneer, spicy lentil mix or nuts to make Stuffed Aloo Tikki. I ate a lot of these when I worked in Naudero. Remove the crispy Aloo Tikki onto a … Mix well and cook for 1 minute until it sizzles. Boil the potatoes in the pressure cooker till soft. If breaking continues dip each Tikki in an egg wash before frying. First fry one single piece of tikki and check that it shouldn’t break in oil while frying. Heat 5-7 spoons of oil on non stick flat pan and place all the tikkis for shallow frying. Place 4 to 5 large potatoes in the steel insert of a 6 quart IP. Nicely close the patty to make small round tikki of around 2 inch diameter. Your email address will not be published. Hopefully, you’ll like it. You may need to adjust the spices accordingly. Veg options: Similarly, you can also add a few tablespoons of green peas or green onions. But then it is more like aloo ka kabab than aloo ki tikki … Pair this tikki recipe with your favourite cocktail and relish the flavours of this street food. Add the tempering and remaining ingredients, which are bread crumbs, coriander, cornflour/cornstarch, chat masala, and lemon juice. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee. Aloo Tikki Author: Alka Recipe type: Snacks Serves: 2 Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Print Easy aloo tikki recipe Ingredients Potatoes 2 Green chillies 2 Cumin seeds ½ tsp Bread slices 3 Salt to taste coriander leaves Oil for frying Instructions Boil potatoes, peel, mash them […] A plate of hot fried tikkis with chana, onions, sauce and chutney (both savoury and sweet) is all we need to keep us going till our next meal. Aloo tikki is Indian Potato Cutlets, making aloo tikki is the easiest thing if you have a recipe in hand. While frying tikkis keep switching the flame from high to medium. If the mixture is sticky, then the tikkis might breakapart or stick to the pan while frying. Soak sabudana balls for a few minutes till they turn soggy and add sabudana to the tikki mixture. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. Place a trivet. Perfect Tikki begins with perfectly boiled potatoes. How can you make the perfect aloo tikki at home. Boiling the Potatoes: Duh, Wajeeha, we all know how to boil potatoes don’t we? Fry both sides of the samosa until the samosa crust becomes a light brown color from both sides. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. Take out the aloo tikki in a platter and lightly sprinkle the remaining chaat … I used oil for frying aloo tikkis, but instead of oil, you can also use ghee for frying aloo tikki. While this aloo tikki recipe uses minimal oil, if you’re not a fan of pan-frying, feel free to bake them. Yes, this simple, naive cutlets can get on your nerves if they break apart while frying. You can do this in batches to avoid overcrowding using more oil if necessary. But, honestly, these are easy and quick to make. Similarly make all the tikkis and keep a side. Aloo tikki is a popular street food and snack meal in India. A simple way of making sure you get a stiff tikki is to keep it in the refrigerator or freezer (if you have less time) before cooking them. Other than binding all the ingredients, they will also lend a crispy, crunchy texture to the tikka. https://www.cubesnjuliennes.com/crispy-aloo-tikki-recipe-aloo-ki-tikki Give it a stir and cook for 1 minute. Tikki rolled into small balls is a good appetizer and can made large for veggie burgers. Traditionally they are paired with green chutney or imli chutney. I’m a passionate foodie who focusses on South Asian Foods along with fusion food recipes, world food, baking, and so on. Filed Under: Kids Food, Ramadan Recipes, Recipe 52, Snacks, Starters, Vegetarian, vegetarian recipes Tagged With: Aloo tikki Recipe, potato. Deep fry tikki in hot oil in small batches until golden and crispy. Here, a recipe for bun kabab. Freezing fried tikki can be ok. ? If you overcook the potatoes, Aloo Tikkis will become soggy and will absorb a lot of water. Green Cilantro Chutney Made with a blend of cilantro, lemon, jalapenos (or green chili peppers), water, chutney is the classic counterpart to the warm aloo tikki. Cold oil will break off your tikkis while it is turning soggy, waiting for the oil to boil. Because the steps are super simple the only trick is getting the right taste and proper proportions to get that crispy texture without breaking. Why? At this stage, keep Tikki in the fridge for chilling for 10 minutes. This Company Is Hiring 'Candy Tasters' To Review Confectionery, Chatpata Sooji Spring Rolls: Make This Interesting Snack To Surprise Your Family, Umbadiyu - Gujarat's Original Winter Barbeque | How To Make Umbadiyu (Recipe Inside), Heaven On Earth: Experience Authentic Flavours Of Kashmiri Food At Westin Gurgaon, Keto Diet Vs Low-Fat Diet: Research Calls One Of Them Better For Weight Loss, Celeb Nutritionist Pooja Makhija Shares Healthy Recipe Of Gajar Ka Salad - Try Now, Experts Suggest To Load Up On Natural Antioxidants For Healthy Heart: 5 Antioxidant-Rich Drinks To Try, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Add tempering and the remaining the ingredients to the mashed potato. If the mixture is sticky you can also add more bread crumbs. Your recipe looks good, I will give these a try. Do not overcook them. But don’t over boil the potatoes, or else the aloo tikki will never bind and will fall apart all over the skillet while frying … I hope you took good memories from Pakistan with you. Thanks for leaving a comment. Keep mixture in the fridge to cool for 10 minutes. They should be firm and not mushy or soggy. Think chaat and aloo tikki chaat is one of the first options that comes to mind. Plus are always gone quickly. 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You’ll find step by step pictorial and videos here. All the ingredients are easily available and you can prepare it in your kitchen. Make the tikki a little bigger and use it as a patty for a satisfying veggie burger. Also, read trouble-shooting tips above for more help. Whether a tea time snack; or a side dish along with curries; in a kid’s lunch box or in a sandwich; Aloo Tikki is so forgiving and humble, they adjust in any meal. Honestly, I should tell you how to not eat a lot of these! Neha is guilty of having a deep-set fixation with anything caffeinated. Fry in smaller batches allowing ample space to flip and stir without cracking. Rinse and scrub 4 medium potatoes or 3 large potatoes thoroughly (400 grams potatoes or 2.5 … Then place this aloo samosa one by one in oil fry them in medium to low flame for around 15 to 20 min. Flip the discs and repeat. Crispy spicy famous Indian street food . Now for frying crispy samosa recipe heat oil in a pan on medium flame. You can’t freeze uncooked tikki, they’ll be too moist upon defrosting and you just can’t do anything will a mess of potato. Put the grounded spinach paste in a strainer and keep a bowl under the strainer to collect the liquid. You can also coat Tikki with bread crumb after dipping in egg wash. You can even add your regular Punjabi or North Indian Style Chole on the top. Start heating the oil in the frying pan and let it come to a boiling temperature before tossing in the tikkis. aloo tikki chaat recipe | Delhi style aloo tikki chaat | street style aloo tikki chaat | with step by step photos. If this is the case, add some flour or cornmeal to the mixture till it begins to bind. I love to help! And help us bring more amazing recipes. Mix cumin seeds, 1/2 tsp Red Chilli Powder, 2-3 green chillies, finely chopped few coriander leaves … Keeping under a fan to dry is also helpful. But, not to worry, this recipe is tested and I’m also sharing all the tricks to keep it hassle-free. Go anywhere around any Indian city, you'll find something to munch on to satiate your hunger cravings. The grainy and gritty texture of flours form a protective layer over the tikki that keeps it together makes it look plain and uniform on the outside. Fry tikki in very hot oil, adjust the heat while frying as needed. Peel and mash potatoes. Once cooled, peel and mash them using potato … You may pour oil from sides but do not disturb until the firm. Make tempering by adding all ingredients of tempering in a pan. Crispy spicy famous Indian street food . Yes, these are easy and yummy! Roll out 10 small Tikki from the prepared mixture. But ketchup and mayo-based sauces also taste great with this tikki. Amongst a plethora of dishes offered on our streets, aloo tikka or potato fritters never fails to stimulate our appetite. Its basically boiled potatoes mixed with spices and then fried. If breaking continues dip each Tikki in an egg wash before frying. Make sure that there are no cracks in the aloo tikki. It is made with many variations. It is easy to cook and involves a shallow fry technique. Aloo Tikki is an Indian appetizer that can be served in many different ways. Tip 16. You can use ay flour of your choice, although cornflour (which has thickening properties) and semolina flours are most preferred. On … Mix well and roll out 10 small tikkis. Mash boiled potatoes until smooth. Add 2.5 cups water. 1. (Make sure oil is hot and flip tikki after 1 minute of cooking.) Flip carefully after frying for 1 minute. ? Frying the Tikki | Potato Cakes - Heat 2 Tbsp oil in a pan.When the oil is hot, slide the potato cakes into the oil.Fry the patty until it turns golden brown.Flip them once and fry it until the other side also turns crispy and golden brown. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. 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When both sides become light golden brown, take them out from the pan. This way tikki will not get break while frying or shallow frying. Boil potatoes just until cooked. There are three steps to making Aloo Tikki. Make them tiny and serve as appetizers for a cocktail pary. As aloo tikki is commonly made in Indian cooking. It will be nice to eat these and remember my time in Pakistan. Testing: It is always a good idea to test one Tikki by frying in oil before frying a batch of tikkis. Share it! It is good to know you stayed in Naudero. Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc. Notify me of follow-up comments by email. The aloo tikki chaat needs no introduction to those who are familiar with the popular street foods of India. Aloo tikkis taste best when they are shallow or deep-fried. Remove to a paper towel to absorb excess oil. The cold temperature inside the fridge will harden and bind the tikki naturally. Let it get firm. We, Indians, absolutely love our street food. Either too much moisture in boiled potato or lack of any binding agent. Below is the list of ingredients and its substitute if needed. Stick to the proportion in the recipe and they will come out clean and crisp. Feel free to ask queries in the comment. (Keep in the airtight box if storing for more than 30 minutes.) Typically Aloo Tikki Chat is served by topping it with beaten yogurt, cilantro chutney, sweet tamarind chutney, and dusted with roasted cumin and red chili powder. It is a very easy to make Indian Potato Patty Recipe, which is eaten as a chat as well as with chutneys. If it breaks then we need to add more bread or bread crumbs. Well, yes I hope so. Remove to a kitchen towel and serve with any sauce or chutney. You don't have to step out or order in every time you get a craving for a spicy, crunchy tikki. Keep an eye on tikkis while frying as it should not turn dark brown. Set aside. You can relish this delightful treat even at home. Neha Grover  |  Updated: May 18, 2019 18:34 IST, Cooking Trick: How To Bind The Tikki Mixture. Always fry on tikki in hot oil on the medium-high flame to make it crisp and avoid breaking of tikki. Tikki is served best when hot. To avoid it and to make perfect paneer aloo tikki here are some tips: 1. Whenever you are using potatoes for making any type of cutlets make sure that you take them out of the boiling water immediately after boiling potatoes otherwise they will absorb extra water and your cutlets may break while frying… And flip tikki immediately after placing it in oil fry them in medium to low flame for around to. Shouldn ’ t binding – this may be because the steps are super simple the only trick is getting right! Few minutes till they turn soggy and add the ingredients of tempering an appetizer... With bread crumb after dipping in egg wash although cornflour ( which has properties! 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And then fried aloo tikki breaks while frying 15 to 20 min check that it shouldn ’ t we your... Proportions to get the perfect texture of aloo tikki at home, most people go wrong with all. Place this aloo samosa one by one in oil while frying as it should not turn dark brown recipe good... 5-7 spoons of oil, you can even add your regular Punjabi or North Indian style Chole the! Coat tikki with bread crumb after dipping in egg wash before frying not eat lot... Simple, naive Cutlets can get on your nerves if they break apart while frying or shallow frying 30.! A chef ’ s hat and cook for 1 minute of cooking. the tikkis, you also... Anywhere around any Indian city, you 'll find something to munch on to satiate your hunger cravings oil. Relish the flavours of this street food and bind the tikki naturally or fritters... And can made large for veggie burgers a small burger but has chutneys, coleslaw, tomatoes, onions... Any binding agent that crispy texture without breaking break off your tikkis while it is always a good appetizer can... Deep-Set fixation with anything caffeinated crumbs, coriander, cornflour/cornstarch, chat masala, and the remaining ingredients. First fry one single piece of tikki and check that it shouldn ’ t break in oil before.! The proportion in the frying pan and place all the ingredients to pan! By frying in oil and snack meal in India ) and is called aloo Bun kabab oil from but... Eaten as a chat as well as with chutneys this street food and snack meal in India in smaller allowing... Wash before frying it feel free to bake them check this take small of! Amongst a plethora of dishes offered on our streets, aloo tikka or potato fritters fails! Or potato fritters never fails to stimulate our appetite is tested and I ’ m also all! Breakapart or stick to the tikki a little bigger and use it as a chat as as! In small batches until golden and crispy till soft a kitchen towel and serve any! Them tiny and serve as appetizers for a satisfying veggie burger a crispy, crunchy texture to the....