Tikki can be made out of many ingredients like dalia tikki, vegetable tikki, etc; but aloo tikki is one of the most common in this category.Served with variety of chutneys it is a perfect option for a kitty party or any other gathering. Add spices, asafoetida followed by cooked peas, and dal. Whisk curd nicely to a smooth dropping consistency. |Aloo Tikki Recipe| Aloo Tikki Recipe- Aloo Tikki is a very common chaat easily founded on the streets of North India. I am a passionate food lover. In a pot add in onion, mustard seeds, curry leaves and saute till onion is soft. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Add a tablespoon of water or milk if required to get the desired consistency. thank you Hema Ji. Don't let onion turn color. If the potato mixture seems sticky, moisten your fingers with a teaspoon of oil. Each gluttonous pair of eyes staring at the sizzling potato tikki swimming in the hot oil, waiting zealously for their plate of decked up aloo tikki chaat. Sprinkle bhujia sev, chopped coriander and serve immediately. … This is to ensure smooth, lump-free potato dough. If you will fry tikki on very high heat, they will burn from outside and remain cold/uncooked from inside. For making aloo tikki: first take 100 grams of potato remove cover and boil for 10 min. Add in spices and braise for a few seconds. Mix cornflour and salt to taste in the grated potato, mix to combine and try to form a non-sticky dough. Aloo tikki is one of the most popular chaat items in India, it’s like there can’t be a chaat stall without aloo tikki on the menu. Next heat a teaspoon of oil in a saute pan. Always fry potato tikki over low-medium heat to get the perfect color and crisp texture. This trick works for cutlets as well. Serves 4-5 persons. Divide the mixture to 6 to 8 equal parts and make balls. For making the aloo tikki chaat recipe | Delhi style aloo tikki chaat | street style aloo tikki chaat | wash, cook, peel and mashed potatoes in a bowl, using a masher. If you try this recipe and love it, please leave a Star Rating. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in Delhi. If you serve aloo tikki without curd or yogurt. we respect your privacy and take protecting it seriously. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. Recipe remains the same, more information is added. For the aloo tikki. Here, we show you how to make the potato and peas tikkis for Punjabi chole tikki chaat perked up with flavourful nigella seeds and spices, and the recipe for chole too. Tip 1) Boil potato a few hours beforehand or the previous day and keep in the fridge. It is one of my favorite chaat recipes. It is a vegan snack. As the evening progresses into night, the mob of hungry goblins starts gathering around the Chaat wala. are the popular street food of India. Brush uncooked potato tikki with oil on both sides. You can buy it in your local Indian/Asian food store or online (there’s a ton of it on Amazon). Now remove from heat, once cool and add in corinader. Aloo Tikki Chaat is basically a North Indian specialty that has become quite popular across the country. Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc. Tip 2) Always fry tikki on a hot oil over low to medium heat. https://halaal.recipes/recipes/details/14845/aloo-tikki-chaat Once crisp and golden brown from one side, flip and cook from the other side. This will help to get a smooth texture of the tikki. Soak it for 2 – 3 hours only. Do not overcrowd the fryer basket. I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. Make a well in the center of the potato ball, fill in a teaspoon of lentil stuffing. One or two cups is enough for pressure cooking. Aloo Tikki Chaat With Tamarind Chutney (Street Food) instructions. To serve Aloo Tikki Chaat, arrange tikki in a plate, add a spoonful of whisked curd, a teaspoon of each chutney, and sprinkle spices as per your taste. Roll it … For more such fun recipes in your life subscribe to our weekly newsletter or follow us on Instagram and Youtube for video recipes. Fry aloo tikki in shallow oil till golden on both sides. Mash the lentil mixture to a smooth consistency. Ginger garlic paste, a staple in Indian cooking, is used in this recipe. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Chaat and Tikki CHAAT – the CHATPATA FOOD means the combination of crispy, crunchy, spicy, salty, sweet and tangy taste doesn’t need any introduction! Next to the hot fried potatoes, add red chilli powder, chaat masala powder, very little salt and … If you need more crisp then cook for 15 minutes each side. Boil potato a few hours beforehand or the previous day and keep in the fridge. Meanwhile boil the potato, peel and grate them. Ragda Recipe. Aloo tikki chaat tastes better with chilled yogurt so, refrigerate it for a while before adding. Stuffed with peas on festive occasions, these patties are best eaten … Roll it and gently flatten it using fingers. Also pay special attention to arranging this preparation, with curd, chutneys and fresh, crispy sev! Remove and place on a paper towel to drain excess oil. What is more attactive is the gallery. Also known as Aloo Tikki Chaat in North India, where its prepared without ragda. To prepare the Aloo Tikki Chaat, soak the white peas and chana dal for 5 hours. Top with aloo tikki pieces, dollops of sweet yogurt and aamli chutney. Add remaining chickpea mixture and samoosa pur. Otherwise, the outer casing will tear. In a pot add in onion, mustard seeds, curry leaves and saute till onion is soft. chole tikki chaat also called aloo tikki chole is a popular Indian street food. If you are looking for a crispy Delhi style aloo tikki recipe with that golden brown color, crunchy stuffing (yes, my tikki has stuffing) just like the chaat wala, then this is the recipe worth bookmarking. Step 4: Shallow fry tikkis in oil or ghee. Over the years, admiringly staring at the Chaat vendor’s pan and gulping plates full aloo tikki chaat helped in making the perfect aloo tikki at home. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. If one street food that has remained constant in all parts of India, it has to be ‘ Grate the boiled potatoes rather than simply mashing. Add in spices and braise for a few seconds. It is always best to grate the boiled potatoes rather than simply mashing. Aloo Tikki Chaat Recipe (Step by Step + Video) - Whiskaffair While shallow frying does not flip patties again and again. Make sure water should not be there.. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.. Now make ball from potato mixture and flat them give tikki shape. Those Aloo Tikki’s look delicious! No Bake Strawberry Cheesecake (Video Recipe), Matar Paneer Recipe (Instant Pot + Stovetop). This is a amazing recipe! Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen. Soaking: 8 hrs Prep & Cooking: 45 mts. Gently flatten the tikki once again to get the thickness of an inch or so. Ragda Patties Ingredients. Once cooked transfer to a metal colander or sieve. It is … Garnish with purple onion, pomegranate rubies and mint. Add in chickpeas and cook for +- 2 minutes. Post  UPDATED ON 30 JUNE. RECIPE: ALOO TIKKI BURGERS (MASHED POTATO PATTIES) Making the patties is the most time-consuming aspect of the recipe. Matar is the boiled white peas or safed matar with assorted spices and both Aloo Tikki and Matar are then served with various toppings like fresh beaten yogurt and chutneys, chopped onions and … Serve homemade aloo tikki with sweet curd (dahi), mint chutney, tamarind chutney, and a sprinkle of spices. Serve immediately. add in ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp aamchur, ¼ tsp chaat masala, ¼ tsp salt and ½ tsp ginger-garlic paste. And never ever fry tikki on high heat, a medium-high flame is good enough to cook the aloo patties. Place a small … Do not flip tikki again and again. I was looking for more ways to use my dhaniya chutney and imli chutney recipes and I think I will have to give this a try! Learn how to make Delhi style tikki chaat. Fry all the boiled potatoes cubed until light golden brown. Stir to combine and fry for next few minutes so that all the liquid dries up. Next, cook in a pressure cooker along with a teaspoon of salt and 1 cup of water for 3 whistles over low heat. Cook each side at 190 degrees celsius for 10 minutes. As a time-saver, you can make the patties ahead and freeze them. Fry aloo tikki in shallow oil till golden on both sides. Add in chickpeas and cook for +- 2 minutes. The surface of his aloo ki tikki is perfectly crisp, crunchy, deep golden in color while the inside layer is a mouth-melting mashed potato. This will help to get a smooth texture of the tikki. A plate of ragda patties along with a glass of fresh juice or lassi makes for a filling, wholesome evening meal. This tangy and spicy Aloo Tikki Chaat is one of the fav chaat dish, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys. Let it turn crisp from one side, flip and then cook from other side. Recipe ideas and culinary inspiration to your inbox daily, Store bought aamli sauce (I used the quality brand). i have pressure cooked potatoes for 2 whistles. Step 2: Make a spicy potato mixture. Aloo Tikki Matar Chaat is a very popular North Indian street food, which is loved by all. Refer pic.. Heat oil in pan so that tikki should get … Heat oil on the non-stick frying pan. Place chickpea mixture on a platter reserve about 2 tablespoons. Also, do not flip tikki while frying more than once or twice. Potato Tikki is always shallow fried on a heavy cast-iron skillet and not deep-fried. Remove and place on a paper towel to drain excess oil. This potato tikki is every potato lover’s dream come true. Keep in the fridge until required. In this recipe, Aloo Tikki is spicy patties made with boiled potatoes and later, frying them in hot oil. Chaats like Bhel Puri, Dahi Puri, papadi Chaat, Aloo Tikki, Dahi Bhalla etc. If you prefer large tikkis, you can … Looking forward to it. Paneer Butter Masala – No Onion No Garlic! You can fry potato tikki in an air-fryer as well. While shallow frying keep on gently pressing the tikki to evenly cook from all sides. To layer :Place chickpea mixture on a platter reserve about 2 tablespoons. In this recipe, I have stuffed the tikkis with paneer. Add remaining chickpea mixture and samoosa pur. The plate full of tikki chaat laced with vivacious color condiments, some sweet while others spicy, is one of the must-try Indian street food fares. Save my name, email, and website in this browser for the next time I comment. Arrange them in the air fryer basket. Similarly, shape all the patties. Ingredients: 250 gms green or white peas, soak in water overnight and pressure cook … Close the edges. First we will make Aloo-Tikki – Wash poha and squeezed them nicely. Garnish with purple onion, pomegranate rubies and mint. Blogger • Food stylist and photography... About 6 pieces McCain aloo tikki1 can chickpeas (drain)½ onion (chopped)½ teaspoon mustard seedsFew leaves curry leaves ½ teaspoon saltPinch of tumeric powder 1 full teaspoon crushed red chillies 1 tablespoons coriander (chopped)1 tablespoons mint (chopped)¼ purple onion (chopped)Store bought aamli sauce (I used the quality brand)Sweet Yogurt (mix with alittle sugar)Fried samoosa purPomegranate rubies. If you do not have white peas, use 1/2 cup of chana dal. Now remove from heat, once cool and add in corinader. It looks like a unique recipe. Do not overstuff the potato coating with the dal mixture. Or, make your own … This way you get the perfect moisture-free boiled potatoes to make patties. This is how Aloo Tikki Chaat is made in 5 simple steps. Will try it on weekend. The hot oil sputtering in that wide pan while he with skilled precision shallow fry so many aloo patties at a time, is always a fascinating watch. Transfer to a bowl, add chopped coriander leaves and set aside to cool down completely. Serve immediately. This way you get the perfect moisture-free boiled potatoes to make tikki. Step 5: Top sizzling hot tikkis with yogurt, spice powders, coriander chutney, tamarind chutney, sev, coriander leaves, and pomegranate arils. On routine visits to Chaat stall, the colossal and spacious pan of Chaat wala always fascinated me. I like my aloo tikki really crisp from outside. The tour of narrow, hustling bustling bylanes of India especially Delhi, to taste the true flavors served by local food carts is not considered concluded until you dig into a delectable platter of aloo tikki chaat. Step 3: Shape spicy potato mixture into circles and stuff with filling. Do not overstuff the potato casing with the lentil mixture. Patience is the key to get perfectly crisp patties. To shape the aloo tikki, take a small portion of mashed potato in between your palms. We tried to get a variety of different foods: Aloo Tikki and Cholle, Dahi Batata Puri,… Heat oil in a frying pan over medium flame. Don't let onion turn color. Top with aloo tikki pieces, dollops of sweet yogurt and aamli chutney. Make sure no lumps remain in the potato mixture. Transfer cooked lentils in a colander to drain excess liquid. I am honored you feel that way. Step 1: Make dal filling. Aloo tikki -- or potato patties -- were a staple at my house growing up and my mother's favorite snack. Some North Indian dhabas or café-style eateries will sandwich the aloo in bread. Over the years, aloo tikki has become one of the most popular potato snacks across North India. how to make aloo tikki chaat with step by step photo: firstly, in a large mixing bowl take 2 boiled and mashed potato. Else, it will burst open while shallow frying. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Its basically boiled potatoes mixed with spices and then fried. Your photographs are beautiful by the way! In a 3 or 4 litre pressure cooker take 4 to 5 large potatoes and 2.5 cups water. Do not add too much water while boiling the lentils. Make sure to grate the potatoes and not mash them. To shape the aloo tikki, take a small portion of mashed potato in between your palms. Aloo Tikki at Vik's Chaat "I've never really tried Indian food, so I wanted to come here since I heard it was very authentic and the food was amazing!! =), Wow, it seems like you are going to have Chaat party , Wow…mind boggling description. we tried it out last weekend . I’ll be glad to have your feedback on my take on aloo tikki recipe youtu.be/GgP9o3V3khA • Aloo chaat - Potatoes (aloo in Hindi) cut into small pieces, fried till crisp and served with chutney Aloo tikki can be used to make many varieties of snacks and chaats. Over the years, Chaat has become emblematic of Indian Cuisine. Aloo tikki are mashed potato patties mixed with coriander, peas, and spices, deep fried in oil. Hi Hina, I loved your recipe. https://rachnas-kitchen.com/aloo-tikki-chole-chole-tikki-recipe-aloo-tikki-chaat Shallow fry the potato tikki in small batches over low-medium heat. To handle the potato mixture while shaping the patties dip your fingers in lukewarm water or grease them with a teaspoon of oil to smoothen the edges and avoid stickiness of the dough. Try this recipe and love it, please leave a Star Rating ( Instant pot Stovetop... 10 minutes dries up spicy patties made with boiled potatoes and 2.5 cups water ( Instant pot Stovetop. 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