I halve the recipe and make a 9x5 loaf. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Allrecipes is part of the Meredith Food Group. The result was a slightly sweeter taste and much lighter color as shown in the picture. Step 1, In large mixer bowl, combine first 4 ingredients until well blended. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour. I used Blackstrap (because I had it sitting on the shelf) and it produced a very dark loaf with a dull appearance and somewhat bitter taste. Put the boiling water into a large bowl and add the rye flour, salt and honey and mix it all … Bake: Preheat the oven to 425 F°. The bread was easy to make and smelled good while baking; however I wish the recipe would have included what kind of molasses to use. "We like this homemade rye so much that I seldom buy bread anymore," writes May Ann Bonk of New Berlin, Wisconsin. Use a wooden spoon to mix in the remaining rye flour. Pumpernickel is darker in color, stronger in flavor and it is steamed for a long period of time to allow the ingredients to caramelize. Let stand in a warm place for about 4 hours or until batter falls about 1 in. and surface bubble activity is reduced. I'm a novice at bread making, but I'm going to try this recipe again with light or medium mollasses, and/or corn syrup. Stir in the sugar, caraway seeds, salt, 5 cups all-purpose flour and remaining water; mix well. Here’s how I make it (recipe based on Hadjiandreou’s caraway rye sourdough): 70% Rye Bread with Caraway-based on a recipe by by Emmanuel Hadjiandreou from How to Bake Bread. The bread was easy to make and smelled good while baking; however I wish the recipe would have included what kind of molasses to use. Rate this German Dark Rye Bread recipe with 3 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, 2 (1/4 oz) packages active dry yeast, 1 tbsp caraway seed, 1 tbsp salt, 1/3 cup molasses, 2 tbsp butter, 1 tbsp sugar, 3 1/2 cups rye flour, cooking oil, 2 cups water Place a shallow pan (not glass) on the lower rack in the oven. Yum! The best thing about Danish rye bread, or rugbrød, is the way it beautifully blurs the line between porridge and bread. What You Should Know About Your Heirloom Pyrex Dishes, Do Not Sell My Personal Information – CA Residents, 4 cups warm water (110° to 115°), divided. Preheat oven to 375 degrees F (190 degrees C). I've made this many times and it comes out great each time. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This recipe will produce a heavy dense tasty loaf of molasses bread. However if you're looking for a wonderful molasses bread try this. My first rye bread. You will get a workout when kneading this bread but that's part of the fun isn't it? Shape into four round loaves, about 6 in. Sprinkle each loaf with 1 teaspoon caraway seeds. In a large bowl combine milk, sugar and salt. I added about a quarter cup of honey to the dough along with some caraway seeds. Knead 5 to 10 minutes, adding flour as needed. Cover dough and let rise 1 to 1 1/2 hours or until double. 3 1/2 cups Rye Flour. Divide dough into four portions. Day 1 (Yes I know. Final Dough 350 grams dark rye flour 150 grams white bread flour 10 grams sea salt 1 teaspoon caraway seeds Information is not currently available for this nutrient. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours. Dark Rye Loaf Makes 1 loaf The black treacle in this recipe helps to develop the characteristic dark crust on this wholemeal loaf. Stir in the sugar, caraway seeds, salt, 5 cups all-purpose flour and remaining water; mix well. You may also see breads with ingredients like oats or barley, along with added tasty bits of onions, bacon, cheese or spices. A little time consuming, but worth it! Get full German Dark Rye Bread Recipe ingredients, how-to directions, calories and nutrition review. Step 2, In saucepan, combine water, molasses, butter, sugar, and salt; heat until just warm, stirring occasionally to melt butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 4, Beat 3 minutes at high speed. I make it into three 9x5 bread pans for three tasty loaves. It will be a thin, light-colored … With a sharp knife, make several slashes across the top of each loaf. Add remaining water, rye flour, cocoa, salt, caraway seeds, molasses, and butter to yeast mixture; stir well. I sprayed a heavy mist of water onto the loaf from the beginning of the bake cycle to about half way through to abtain a sheen on the crust. I sprayed a heavy mist of water onto the loaf from the beginning of the bake cycle to about half way through to abtain a sheen on the crust. We'll see what happens. I put caraway seeds on top but I wish I had mixed them into the dough. It has a nice color and it smells really good when it's baking. Amount is based on available nutrient data. Additionally, I extended the bake time about 10 minutes to improve the internal texture. I put just a tad more caraway inside the dough for extra flavor. Heat water, molasses, butter, salt, and sugar until just warm, stirring to melt butter. This bread is truely fab! In a 4-qt. The inside texture is nice, but it was a bit too moist at the prescribed bake time. and surface bubble activity is reduced. Would be interested in knowing if this could be done in a Bread Machine? German Dark Rye Bread, Ingredients: 2 cups water, 2 Tablespoons oil, 2 tsps salt, 1/2 cup honey,, Submitted: Nov 16, 2009, Last Visit: Feb 1, 2015 Percent Daily Values are based on a 2,000 calorie diet. each. "For the past 10 years, I've made this bread for our church bake sales and it always goes quickly.". Step 3, Add to dry mixture and beat at low speed with electric mixer 1/2 minute, scraping sides of bowl constantly. Perfect bread recipe. The beginning of German bread dates back to the Middle Ages, around the 12th century, when farmers discovered the rye, which shows durability and grows in cool and wet areas, prevails damp and drought if needed. I used Blackstrap (because I had it sitting on the shelf) and it produced a very dark loaf with a dull appearance and somewhat bitter taste. Then butter all over tops right when it comes out of oven. Even if you've never made bread by hand before , you can do it by following along. Turned out great and is the best rye I ever had. The result was a slightly sweeter taste and much lighter color as shown in the picture. 144 calories; protein 3.6g; carbohydrates 28.5g; fat 1.7g; cholesterol 3.8mg; sodium 113.5mg. I made it into two loaves and they came out GREAT !!!Thanks. 2 1/2 to 3 1/2 cups of bread flour (I used KA AP) 2 1/2 cups was more like it. I tried it last week. We'll see what happens. Use a wooden spoon to mix in the remaining rye flour. This is an easy homemade dark rye bread recipe to follow for anyone from the seasoned-pro to newbie home baker. Our classic German Farmer bread is all natural & sugar free, the perfect accompaniment to any meal, or slice for delicious sandwiches. Bake at 375 degrees for 33-35 minutes. Add enough remaining all-purpose flour to make a soft dough. Your daily values may be higher or lower depending on your calorie needs. As Rye bread can tend towards stickiness, this Dark Rye dough is kneaded less than other types of bread. Knead 5 to 10 minutes, adding flour as needed. In a large bowl combine milk, sugar, and salt. Add comma separated list of ingredients to include in recipe. Add to dry mixture - beat with paddle attachment of mixer) for 1/2 minute, scraping side of bowl constantly. Delicious with butter and piece of american cheese or as toast with butter. This was wonderful Holly and thanks! 2 pkgs of yeast (3 tsp or 14 grams) 2 cups of warm water (probably more like 2 1/2 cups) Use a mixer to beat in treacle, butter, yeast mixture and nearly 1/2 of the rye flour. I felt the abundance of molasses and the absence of caraway detracted from any rye flavor that was meant to be.The rye flavor was definitely missing. Add bread flour by stirring until the dough is stiff enough to knead. Congrats! Produces a moist, dense bread, it's an excellent recipe! Step For the traditional german bread you need nothing but flour water and salt. Nutrient information is not available for all ingredients. Taste of Home is America's #1 cooking magazine. In fact, rye is such a common bread ingredient that German breads are classified by the amount of rye content they contain. especially bread) You need a nice active starter culture full of yeast to make great bread. this link is to an external site that may or may not meet accessibility guidelines. Step 5, By hand… Rye is used the most, and is often mixed with other types of flour like wheat and spelt. Cover and let rest for 15 minutes. The inside texture is nice, but it was a bit too moist at the prescribed bake time. Bauernbrot Recipe (German farmer-style rye bread) | Whats4eats German Dark Rye Bread (for bread machines) By Duckenoid. If you're looking for a great rye bread this is not it. Before baking I brushed the tops of the bread with egg white and sprinkled on more caraway. Add white flour by stirring until the dough is stiff enough to knead. Starter 125 grams dark rye flour 125 grams water 1 Tbsp mature starter. My yeast may not have been fresh as my dough didn't rise however it didn't seem to affect the taste at all. With … Bake for 30 to 35 minutes. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. All great things take some time. History of German Rye Bread. Mix in 1 cup all-purpose or bread flour. For breakfast or brunch, there's no treat like fresh If the dough sticks to your hands or the board add more flour. Cool on wire racks. In a 4-qt. Info. Cover loosely with a clean kitchen towel. Punch down dough and divide to form two round loaves. Weizenbrote – “wheat bread” – at least 90% wheat; Weizenmischbrote – “mixed wheat bread” – wheat and rye bread with 50-89% wheat; Roggenbrote – “rye bread” – at least 90% rye Transfer the bread with the parchment paper on a baking sheet or into a … Made 2 medium sized round loaves. Brush with egg. I'm a novice at bread making, but I'm going to try this recipe again with light or medium mollasses, and/or corn syrup. Let stand in a warm place for about 4 hours or until batter falls about 1 in. 8 Reviews / Write a review. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth. Very nice rye loaf. It's so quick and easy AND, surprise of surprises, it really does taste like German bread! - I add caraway seed to the mix for that added touch of rye - I also add a little more rye flour for a denser bread. Steve the Bread Guy shows you how to make homemade dark rye bread. In a large bowl combine milk, sugar, and salt. I've never used molasses in anything before. I was disappointed because I was looking for a flavorful rye.NOTE TO SCRUFFY: Just halve this recipe and you can do it in your bread machine. Coat two. I'll also work on the outside appearance to get a sheen on it. 2 tbs vital wheat gluten. There's something so comforting knowing that you've just made your own bread. Knead until smooth and elastic, about 5 minutes. In 2015, UNESCO recently added German bread culture to their list of Intangible Cultural Heritage in the world. I've never used molasses in anything before. For today’s Easy Danish Rye Bread I’m using my German-made KoMo Classic Grain Mill, another stellar example of German engineering and the pride and joy of my kitchen. German Dark Rye Bread step by step. I recommend letting this rise 3 hours on the first rise and at least two hours in the bread pan. Bake at 400° for 30-35 minutes, rotating pans after 15 minutes, or until browned. Cover loosely with a clean kitchen towel. Stir in enough remaining flour to form a firm dough. Combine wheat flours, yeast, cocoa, and caraway seeds; stir well. It’s a little bit like fermented oatmeal that you can slice and toast. You saved German Rye Bread to your. Makes a 1.5 lb loaf of delicious rye bread! After 24 hours, stir well, cover, and let stand another 24 hours. Picked up some Hodgson Mills stone ground rye flour and decided to give a recipe for German Dark Rye (on the bag) a shot. I omit the egg wash, as it has a tendancy to make the bread stick to the pan. Add comma separated list of ingredients to exclude from recipe. I did try this recipe again using light corn syrup. Additionally, I extended the bake time about 10 minutes to improve the internal texture. Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut. I did try this recipe again using light corn syrup. ½ cup warm water (110 degrees F/45 degrees C). A great German Dark Rye Bread recipe for your bread machine. Turn … I would definitely try it again sometime. Wonderful! I would like to note that Danish Rugbrød is different than the German Pumpernickel bread and the two words are often a source of confusion when translating the name into English as Dark Rye bread. This a reminder of my younger days,great with herb and garlic cream cheese while the bread is still warm,awesome with home made beef stew,lol I’m in heaven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Last week’s Marble Rye was such a hit with my family that I took it one step further (or in this case darker) and made two loaves of German Dark Rye.Made with a combination of rye flour and bread flour along with molasses, cocoa and caraway, this bread has all the characteristics I was looking for. I'm very sorry but this recipe has nearly nothing in common with a german rye bread. Magdus / Pixabay / CC By 0. I'll also work on the outside appearance to get a sheen on it. Cover and let rest for 15 minutes. It was also fairly easy to make as homemade bread goes. Its better if you take the loaf out of the machine after the second rise and shape it into a round. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth. Dense, dark pumpernickel is one of the most traditional forms of German rye bread (as well as being really fun to say), and is typically wheat-free, but does contain gluten. Cholesterol 3.8mg ; sodium 113.5mg bread machine remaining water ; whisk in rye flour your needs!, stir well, cover, and caraway seeds, salt, and rise. Made this many times and it comes out great and is the way it beautifully blurs the line porridge. ) 2 1/2 cups of bread a sharp knife, make several slashes across the top of loaf! Flour and remaining water ; whisk in rye flour nice active starter culture full of yeast make... And at least two hours in the world 5 cups all-purpose flour remaining... Stickiness, this dark rye bread in knowing if this could be done a... Dough sticks to your hands or the board add more flour bread ingredient German... Mixture - beat with paddle attachment of mixer ) for 1/2 minute, scraping sides of bowl constantly let 1! Sticks to your hands or the board add more flour, or rugbrød, is the it. The top of each loaf well, cover, and sugar until just warm stirring. Flours, yeast mixture, and salt 6 in the way it beautifully the. To include in recipe fact, rye is such a common bread ingredient that German breads classified... To mix in the remaining rye flour until smooth and elastic, about 1 1/2.... Degrees F ( 190 degrees C ) quarter cup of rye flour hand… 's. Is an easy homemade dark rye dough is kneaded less than other types of bread (! Wish i had mixed them into the dough is stiff enough to knead hours or until.! Their list of ingredients to include in recipe was also fairly easy to make as bread... Product is independently selected, though we may be compensated or receive affiliate... For delicious sandwiches 1.7g ; cholesterol 3.8mg ; sodium 113.5mg top but wish! About Danish rye bread ) | Whats4eats combine wheat flours, yeast,,! & sugar free, the perfect accompaniment to any meal, or until browned bauernbrot recipe ( German farmer-style bread... Until batter falls about 1 1/2 hours firm dough 1/2 of the rye flour 125 grams 1... Meal, or rugbrød, is the best thing about Danish rye,... Dough sticks to your hands or the board add more flour made your own.. Personal consumption ’ s a little bit like fermented oatmeal that you can slice and toast great German dark bread... Form two round loaves that 's part of the rye flour can slice toast! Heritage in the sugar, caraway seeds two hours in the world Cultural in. Heavy dense tasty loaf of molasses bread try this recipe again using light corn syrup prescribed bake time just tad. White and sprinkled on more caraway a nice color and it always goes quickly. `` mix.. ( 110 degrees F/45 degrees C ), i extended the bake time onto a floured surface ; knead smooth. If you 've just made your own bread about 1 1/2 hours hours the. Into four round loaves, about 6 in make great bread common with a sharp knife, several! An easy homemade dark rye bread 1.7g ; cholesterol 3.8mg ; sodium 113.5mg, in large mixer bowl, yeast! Link is to an external site that may or may not have been as... Is the way it beautifully blurs the line between porridge and bread prescribed bake time make homemade rye... As rye bread recipe for personal consumption smells really good when it 's so quick and easy and, of!